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Aloo Gobi Pie, 240g (Gluten Free, Organic, Vegan)
Filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut and wrapped in a gluten free pastry crust. Enjoy with mash or rice and a side of veg. Can be eaten cold or oven cooked.
For allergens, see ingredients highlighted in bold in the ingredients list.
Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, cauliflower (10%), potato (10%) identity preserved sustainable palm oil, tomato, pea (8%), carrot, cabbage, onion, coconut cream (2%), sunflower oil, herbs and spices, garlic, pea protein, ginger (1%), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love.
We also handle nuts, sesame and soya, so may also contain these allergens.
Products may contain trace amounts other ingredients if produced in a mixed environment
Allergy statement: Due to the nature of Zero-Waste shopping, nearly all allergens are present in the shop. Whilst we have done our best to separate products and use precaution with allergens, we cannot guarantee there is no cross contamination or absence of any particular allergens.