Madagascan Vanilla Chai Tea (loose leaf)

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Madagascan Vanilla Chai Tea is a blend made of Teas from the Indian states of Assam, and Kerala, and the Sri Lankan districts of Nuwara Eliya, Dimbula and Uva.

When brewed, it boasts a distinctly sweet flavour with spicy notes and a creamy finish.

  • Type of tea: Black tea
  • Origin: Leaves from Assam and Kerala in India, and Nuwara Eliya, Dimbula and Uva in Sri Lanka (formerly Ceylon)
  • Grade: Orange Pekoe (OP)
  • Health points: Hydration, Refreshing, Relaxing
  • Caffeine level: Medium
  • Time of day: Breakfast, Afternoon

Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.


How to Serve: Best served black. However, some choose to add milk and/or sugar.


Tasting Notes: A rich, creamy, spicy infusion from start to finish.


Colour in Cup: Coppery liquor, light in tone.


Ingredients:  Black Tea, Ginger, Cinnamon, Cardamom, Black and White Pepper, Cloves, Calendula Petals, Nutmeg and Natural Flavouring. 


This product does not contain any of the FSA standard 14 allergens.


Allergy statement: Due to the nature of Zero-Waste shopping, nearly all allergens are present in the shop. Whilst we have done our best to separate products and use precaution with allergens, we cannot guarantee there is no cross contamination or absence of any particular allergens.