Gluten Free
Vegan
A truly planet friendly, delicious and smooth and creamy mayo made with aquafaba. Aquafaba is bean juice 'literally water of the bean'. It is a plant-based substitute for eggs so that vegans can enjoy mayo too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away. Winner!
Plain Mayo:
Ingredients: Rapeseed Oil, Aquafaba (surplus chickpea water), Sunflower oil, Dijon MUSTARD, (Water, MUSTARD seeds, Spirit Vinegar, Salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (Modified), Lemon Juice Concentrate, Rosemary Extract.
For allergens, see ingredients in BOLD.
