TVP Soya Chunks

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How to use: 1 part Textured Vegetable Protein / 2 parts liquid. Soak in stock before cooking to enhance flavour. Cook for 30 - 45 minutes - or until tender.

Ingredients: Defatted SOYA flour

Allergens: Contains SOYA. May also contain traces of cereals containing GLUTEN.

Allergy statement: Due to the nature of Zero-Waste shopping, nearly all allergens are present in the shop. Whilst we have done our best to separate products and use precaution with allergens, we cannot guarantee there is no cross contamination or absence of any particular allergens.