Vegetable Bouillon, Reduced Salt (Gluten Free, Vegan)

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Ingredients: Potato starch, Hydrolysed vegetable protein (SOYA, maize), sea salt, Palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), Maize startch, Parsley, CELERY seed, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

Allergens: Contains SOYA and CELERY.

Allergy statement: Due to the nature of Zero-Waste shopping, nearly all allergens are present in the shop. Whilst we have done our best to separate products and use precaution with allergens, we cannot guarantee there is no cross contamination or absence of any particular allergens.

Instructions of use:

  • As Stock: 4 levels tsp (20g) per litre
  • As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes
  • As Hot Drink: 1 level tsp (5g) per cup of boiled water.